India’s love for burgers has gone desi, and leading the pack is Burger Singh — a proudly homegrown fast-food chain offering bold Indian twists on global burger classics. If you’re interested in entering the QSR (Quick Service Restaurant) space, the Burger Singh franchise offers a high-potential, low-risk business opportunity.
In this comprehensive guide, we’ll explore the Burger Singh franchise cost, business models, profit margins, setup process, and more — everything you need to decide if this spicy venture is right for you.
About Burger Singh
Launched in 2014, Burger Singh has become one of India’s most successful burger chains by infusing Indian flavours into the global burger format. Think Amritsari Murgh Makhani Burger, Keema Pav Burger, or Nawabi Mutton Burger — all uniquely Indian and wildly popular.
With over 150+ outlets across 60+ cities, Burger Singh has made its mark in India’s food & beverage startup scene and continues to expand aggressively through franchising.
Burger Singh Franchise Models
Burger Singh offers two main franchise formats:
| Model | Investment | Area Required | Ideal Location |
| Dine-In + Delivery | ₹40 – ₹60 lakhs | 300 – 800 sq. ft. | High footfall markets, malls |
| Delivery-Only (Cloud Kitchen) | ₹18 – ₹25 lakhs | 150 – 250 sq. ft. | Urban zones, residential areas |
Burger Singh Franchise Cost (2025)
Here’s a breakdown of the estimated franchise cost:
1. Delivery-Only/Cloud Kitchen Format
- Franchise Fee: ₹3–5 lakhs
- Setup & Equipment: ₹10–12 lakhs
- Initial Inventory: ₹2–3 lakhs
- Total Investment: ₹18–25 lakhs
2. Dine-In Model
- Franchise Fee: ₹6–8 lakhs
- Interior & Equipment: ₹20–30 lakhs
- Initial Stock: ₹5–8 lakhs
- Total Investment: ₹40–60 lakhs
Royalty: ~8% of gross revenue (varies slightly by format)
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Franchise Benefits
- Indianized Menu loved by local audiences
- Low wastage model with centralised supply chain
- Training & support for staff, operations, and marketing
- High delivery potential via Swiggy, Zomato, and in-app orders
- Strong brand recall and quirky, fun positioning
Profit Margins & ROI
- Gross Profit Margin: 60% – 65%
- Net Profit Margin: 15% – 22% (after rent, salaries, etc.)
- Break-Even Period: 15 to 24 months, depending on model and location
How to Apply for a Burger Singh Franchise
Here’s a quick guide to get started:
- Visit the official franchise page
- Fill out the application form with your details and preferred location.
- Initial screening & callback from the franchise development team.
- Meet and discuss business expectations and site suitability.
- Sign the agreement, pay the franchise fee, and start the setup.
- Training & launch support from the Burger Singh operations team.
- Launch your outlet with the brand’s help in marketing and supply.
You can also email them at franchise@burgersinghonline.com for faster inquiries.
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Key Takeaways
- Burger Singh is a fast-growing Indian burger brand with a unique desi twist.
- Investment starts at ₹18 lakhs for cloud kitchens and goes up to ₹60 lakhs for dine-in outlets.
- The franchise offers high gross margins and a break-even period of around 1.5–2 years.
- Ideal for urban entrepreneurs looking for low-wastage, delivery-focused models.
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Conclusion
If you’re looking to invest in a modern, high-demand food franchise, Burger Singh is a bold and spicy opportunity. With strong brand support, deliciously Indianized burgers, and flexible investment formats, it’s ideal for both first-time investors and seasoned franchisees.
Explore the model that suits your budget and location and get grilling!
FAQs
1. What is the minimum investment to open a Burger Singh franchise?
Around ₹18 lakhs for the cloud kitchen format.
2. Is Burger Singh a profitable franchise?
Yes. With low operating costs and high delivery volumes, many outlets report net margins of 15–22%.
3. What is the royalty fee?
Typically, around 8% of gross sales.
4. Can I open a Burger Singh in a small city?
Yes, they’re expanding into tier-2 and tier-3 cities as well.
5. How long does it take to break even?
Most franchisees recover their investment within 15 to 24 months.
6. Is training provided?
Yes. Staff, operations, and systems training are all included.
7. Who handles marketing and promotions?
The brand runs national campaigns, while franchisees handle local promotions (with guidance).
8. Can I convert my existing restaurant into a Burger Singh outlet?
Yes, provided it meets brand requirements and layout guidelines.
9. Does Burger Singh help with delivery tie-ups?
Yes, they assist with onboarding on platforms like Swiggy and Zomato.
10. How can I apply?
Visit burgersinghonline.com/franchise or email franchise@burgersinghonline.com
