- Investment: Setup cost ranges from ₹12–15 lakhs, covering franchise fee, equipment, and initial stock.
- Profitability: Offers a net profit margin of 20–25% with steady cash flow once operational.
- Break-even: Most outlets recover investment in 12–18 months, depending on city and footfall.
- Best Locations: Ideal for metros like Bengaluru, Mumbai, Delhi NCR, Hyderabad, and Tier-2 cities like Jaipur.
- Support & Model: Machine-assisted cooking ensures consistency, with full brand, training, and marketing support included.
Naadbramha Idli has emerged as a leading South Indian food franchise in India, offering entrepreneurs a low-investment opportunity with high returns. With its machine-assisted cooking model, franchisees can ensure quality and consistency while minimising operational challenges. This guide covers everything from investment costs to profitability, step-by-step application, and city-wise insights.
Investment Breakdown: How Much Does It Cost to Start?

Starting a Naadbramha Idli outlet requires investment in infrastructure, equipment, and initial stock.
Sample Cost Breakdown by City Type:
Expense Category | Metro City (₹ Lakhs) | Tier-2 City (₹ Lakhs) |
---|---|---|
Franchise Fee | 3 | 3 |
Infrastructure & Setup | 5 | 4 |
Equipment & Machinery | 4 | 3 |
Initial Stock & Raw Materials | 1 | 0.8 |
Marketing & Promotion | 0.6 | 0.5 |
Miscellaneous Expenses | 0.86 | 0.7 |
Total Estimated Investment | 15 | 12 |
Naadbramha Idli Franchise Cost Breakdown (2025)
Here’s a detailed look at the Naadbramha Idli franchise cost structure:
Particulars | Estimated Cost (INR) |
---|---|
Franchise Fee | ₹3,00,000 – ₹5,00,000 |
Kitchen Equipment & Setup | ₹2,50,000 – ₹3,00,000 |
Interiors & Furniture | ₹1,50,000 – ₹2,00,000 |
Branding & Signage | ₹50,000 |
Staff Training & Onboarding | ₹25,000 – ₹50,000 |
Working Capital (3 months) | ₹1,00,000 – ₹1,50,000 |
Total Estimated Investment | ₹8,75,000 – ₹12,00,000 |
Note: Costs may vary slightly based on location, size, and rental charges.
Profitability: What Can You Earn?
Revenue Estimates:
City | Daily Sales (₹) | Monthly Sales (₹ Lakhs) | Net Margin (%) | Break-even Period |
---|---|---|---|---|
Bengaluru | 12,000–15,000 | 3.5–4.5 | 22 | 12–14 months |
Mumbai | 10,000–14,000 | 3–4 | 20 | 14–16 months |
Delhi NCR | 12,000–16,000 | 3.6–4.8 | 23 | 12–14 months |
Hyderabad | 9,000–13,000 | 2.7–3.9 | 21 | 14–16 months |
Jaipur | 7,000–10,000 | 2.1–3 | 19 | 16–18 months |
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Step-by-Step Application Process
Minimum Space & Location
- Recommended outlet size: 200–400 sq. ft.
- High footfall locations like malls, busy streets, and office districts.
Required Documents
- PAN & Aadhaar of owner(s)
- GST registration certificate
- Trade license
- FSSAI license
- Proof of premises (rent agreement or ownership)
- Bank statements (last 6 months)
- Company incorporation certificate (if applicable)
- Inventory/SKU list
1. Initial Inquiry
The first step is to express interest via Naadbramha Idli’s official franchise enquiry portal or directly contact their business development team. You can discuss your preferred location, investment capacity, and expected outlet size. This initial conversation also helps you understand city-specific demand, expected footfall, and potential ROI.
2. Document Submission
After the initial inquiry, you need to submit required documents for verification. These typically include:
- PAN Card & Aadhaar of the franchise owner(s)
- GST registration certificate
- Trade license and FSSAI license (mandatory for food handling)
- Proof of premises (rent agreement or ownership papers)
- Bank statements for the last 6 months
- Company incorporation certificate (if applicable)
Submitting these documents ensures compliance with regulatory requirements and helps the franchise team assess your readiness for operations.
3. Site Inspection
Once your documents are verified, the Naadbramha Idli team conducts a physical site inspection. They evaluate:
- Footfall and customer density
- Accessibility and parking availability
- Competition in the surrounding area
- Suitability of the space for kitchen and customer service operations
This ensures your outlet has the best chance of success and meets brand standards.
4. Agreement Signing
If your location and documents meet Naadbramha Idli’s criteria, you move to the franchise agreement stage. This legally binds both parties and clearly outlines:
- Total investment and payment structure
- Support services provided (training, marketing, supply chain)
- Operational guidelines, brand standards, and quality control
- Duration and renewal terms of the franchise
Signing the agreement secures your official franchise rights.
5. Training & Setup
Franchisees receive comprehensive, hands-on training before opening. Key aspects include:
- Operation of cooking machines and equipment for consistent product quality
- Hygiene, safety, and food handling standards
- Staff management and customer service protocols
- Inventory management and ordering procedures
Additionally, the brand assists with store setup, layout design, and sourcing of initial stock.
6. Launch
After training and setup, your outlet is ready for grand opening. Naadbramha Idli provides:
- Pre-launch marketing campaigns (social media, local advertising)
- Launch-day promotions to attract first customers
- Guidance on ongoing marketing strategies to build a loyal customer base
This ensures a strong start and maximises initial revenue potential.
Risks & Challenges
- Location Sensitivity: Poorly chosen locations can severely affect sales.
- Operational Consistency: Maintaining hygiene and taste is critical.
- Market Competition: Competing with other South Indian franchises and local eateries.
- Cash Flow: Delayed supply or low initial footfall may extend the break-even.
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Comparison with Other Food Franchises

Franchise | Investment (₹ Lakhs) | Net Margin (%) | Break-even Period | Unique Selling Point |
---|---|---|---|---|
Naadbramha Idli | 12–15 | 20–25 | 12–18 months | Low one-time investment, machine-assisted consistency |
Idli House | 15–20 | 18–22 | 14–20 months | Traditional cooking, higher staff dependency |
Dosa Corner | 18–22 | 15–20 | 16–24 months | Larger menu variety, more complex operations |
Risks & Challenges
- Location Sensitivity: Poorly chosen locations can severely affect sales.
- Operational Consistency: Maintaining hygiene and taste is critical.
- Market Competition: Competing with other South Indian franchises and local eateries.
- Cash Flow: Delayed supply or low initial footfall may extend break-even.
Success Tips from Existing Franchisees
- Invest in high-footfall locations for faster ROI.
- Focus on efficient staffing to reduce operational costs.
- Leverage local marketing, like sampling campaigns and festival promotions.
- Track daily inventory using digital tools to avoid wastage.
Conclusion
If you’re looking for a low-investment, high-return franchise business in the food sector, Naadbramha Idli franchise is worth considering in 2025. With a trusted brand, streamlined supply chain, and excellent support, it offers a great opportunity for first-time and seasoned entrepreneurs alike.
Frequently Asked Questions (FAQs)
Around ₹8.75 lakhs to ₹12 lakhs, including setup, branding, and working capital.
Yes, most outlets report a 20–35% net profit margin monthly.
Approximately 4–6 weeks from approval to outlet opening.
Yes, batters, chutneys, and masalas are centrally supplied.
End-to-end training on cooking, operations, hygiene, billing & service.
Yes, provided your city has market demand and the brand approves the location.
No, but basic business sense and customer service attitude help.
Yes, usually around 5–7% of monthly revenue (exact amount confirmed during agreement).
Yes, once your first outlet performs well, multi-unit franchising is possible.
Visit the official site: https://naadbramha.com/franchise