Domino’s Franchise Cost India 2025 — Fees & Investment

You are dreaming of owning a profitable food franchise in India. Domino’s is one of the top choices. With its massive popularity, over 1,800 outlets across India, and consistent demand, Domino’s offers a high-reward business model. But before jumping in, you must clearly understand the Domino’s franchise cost in India for 2025, along with the setup requirements, fees, and expected returns.

How much does a Domino’s franchise cost in India in 2025?

Starting a Domino’s franchise in India needs a clear understanding of costs. Here’s a detailed breakdown of the investment you’ll need in 2025.

Franchise fee and GST

The original franchise fee for a Domino’s outlet in India costs between ₹10-15 lakhs. This payment lets you operate under the Domino’s brand name. You’ll also pay 18% GST on this fee, which adds ₹1.8-2.7 lakhs to your investment.

Your franchise agreement runs for 10 years with options to renew. Jubilant FoodWorks, the master franchise holder for Domino’s in India, will collect a royalty fee of 5-7% from your monthly sales.

Set up and equipment costs

Your Domino’s kitchen needs specific equipment:

• Pizza ovens (₹5-7 lakhs)
• Dough mixers and preparation tables (₹3-4 lakhs)
• Refrigeration systems (₹4-6 lakhs)
• POS systems and technology (₹2-3 lakhs)
• Delivery equipment and packaging solutions (₹1-2 lakhs)

The equipment must meet Domino’s global standards. Your total equipment investment will range between ₹15-22 lakhs based on your outlet’s size and format.

Civil work and interiors

Interior development takes up much of your investment. You’ll need:

1. Store layout and design that matches Domino’s specifications
2. Electrical and plumbing work
3. HVAC systems installation
4. Flooring, ceiling, and lighting fixtures
5. Customer seating area (for dine-in formats)

Location, outlet size, and format type determine your civil work and interior costs, which usually range from ₹10-25 lakhs.

Marketing and training expenses

Your pre-launch budget should include:

• ₹3-5 lakhs for local marketing campaigns
• ₹2-3 lakhs for staff training at Domino’s centres
• ₹1-2 lakhs for grand opening promotions

You’ll contribute 4-5% of monthly revenue toward marketing throughout your franchise term.

Total investment range by model

Different formats need different investments:

• Traditional outlets (dine-in): ₹1-2.5 crores
• Non-traditional outlets (high-footfall zones): ₹60-90 lakhs
• Transitional outlets (compact hybrid model): ₹75 lakhs-1.2 crores

What Are the Other Costs You Should Know?

Your Domino’s franchise’s profitability depends on several recurring expenses beyond the original investment. Let’s get into these costs for outlets of all types.

Traditional outlets: full-service dine-in

Full-service outlets need continuous investment in:

1. Rent and utilities: Monthly expenses range from ₹1-3 lakhs based on location and size
2. Staff salaries: ₹2.5-4 lakhs monthly covers 15-25 employees, including managers, chefs, servers, and delivery staff
3. Maintenance: Equipment maintenance costs run about ₹25,000-40,000 quarterly
4. Renovations: Store upgrades need ₹10-15 lakhs every 5-7 years to maintain brand standards

Traditional outlets also have higher inventory costs (₹3-5 lakhs monthly) due to increased customer volume and dine-in services.

Non-traditional outlets: high-footfall zones

Compact outlets in malls, airports, and educational institutions follow different cost patterns:

1. Premium rent: Locations cost 1.5-2x more than traditional spots at ₹1.5-4 lakhs monthly
2. Reduced staffing: 8-12 employees cost ₹1.5-2.5 lakhs monthly
3. Limited menu: Inventory costs stay lower at ₹2-3 lakhs monthly
4. Higher percentage rent: Base rent plus 7-10% of sales applies commonly

These outlets need special licenses for restricted zones like airports, which adds ₹1-2 lakhs in yearly compliance costs.

Transitional outlets: compact hybrid model

This newer format blends elements from both models:

1. Moderate rent: Tier-2 and developing tier-1 areas cost ₹1-2 lakhs monthly
2. Flexible staffing: 12-18 employees require ₹1.8-3 lakhs monthly
3. Balanced inventory: ₹2.5-4 lakhs maintains monthly stock
4. Technology integration: Digital ordering systems add ₹15,000-25,000 monthly

These outlets need ₹5-8 lakhs in working capital, while traditional outlets require ₹8-12 lakhs.

What are the available Domino’s franchise formats?

Learning about Domino’s franchise opportunities in India starts with understanding the available format options. This is a vital step before investing your money. Jubilant FoodWorks gives you three different franchise models that match specific market needs and locations.

Traditional Full-Service Outlets

Standard Domino’s stores take up 1,000-1,500 square feet in prime commercial areas, residential neighbourhoods, or main market streets. These outlets come with complete dine-in facilities that seat 15-30 customers, full kitchens, and delivery operations. The stores serve the complete Domino’s menu and cater to both walk-in customers and delivery orders. These locations need the highest investment but can bring the best returns in densely populated areas.

Non-Traditional High-Footfall Outlets

These compact versions of Domino’s stores range from 400-800 square feet and thrive in locations with natural customer traffic. You’ll spot these formats in:

• Shopping malls and food courts
• Airports and railway stations
• College campuses and educational institutions
• Entertainment venues and tourist attractions

These spots focus on takeaway and quick service. They offer a slightly smaller menu while keeping the core Domino’s items. The spaces might be smaller, but they often have premium rents and benefit from steady customer flow.

Transitional Hybrid Model Outlets

This newer format blends elements from both traditional and non-traditional outlets and typically covers 800-1,000 square feet. These stores have limited seating for 8-15 customers but maintain strong delivery capabilities. They work really well in:

• Tier-2 and developing tier-1 cities
• Emerging residential neighbourhoods
• Areas with growing delivery demand

These formats strike a balance in investment options with manageable operational costs. They’ve become a popular choice for franchisees who want to join the Domino’s system without committing to full-scale traditional outlets.

Each format needs its own staffing levels, equipment setup, and operational approach. The key is to match your investment capabilities with the right format for your target market.

What are the key requirements to open a Domino’s franchise?

Qualifying as a potential Domino’s franchisee starts with meeting Jubilant FoodWorks’ strict requirements. Let’s get into what you’ll need to become a franchise owner.

Location and footfall criteria

The right location significantly affects your Domino’s franchise success. Here’s what to look for:

1. Target areas that have 10,000+ household density within a 2-3 km radius
2. Spots visible from main roads or commercial zones
3. Neighbourhoods with middle to upper-middle-income demographics
4. Locations that allow easy vehicle access for delivery operations
5. Areas with minimal competition from other pizza chains

Properties at corners or spots with parking facilities usually get preference during the approval process.

Space and layout guidelines

Different Domino’s formats need specific space requirements:

1. Traditional outlets: 1,000-1,500 sq. ft. with 15-30 customer seating
2. Non-traditional outlets: 400-800 sq. ft. in high-footfall zones
3. Transitional outlets: 800-1,000 sq. ft. with limited seating

The layout should include dedicated zones for:

• Pizza preparation area (30% of space)
• Customer service counter (15% of space)
• Dine-in area (when applicable)
• Storage and inventory (20% of space)
• Staff facilities and office space

Staffing and delivery team needs

Your outlet format determines the staff size. You’ll need:

1. Store manager with food service experience
2. Assistant managers (1-2)
3. Pizza makers (3-5)
4. Customer service representatives (2-4)
5. Delivery personnel (5-10)

Traditional outlets generally need 15-25 team members, while non-traditional formats work well with 8-12 employees.

Legal documents and licenses needed

These documents are essential:

1. FSSAI license (Food Safety certification)
2. GST registration
3. Shop and establishment license
4. Fire safety certificate
5. Health trade license from the municipal corporation
6. Pollution control board clearance (for certain locations)
7. Trademark usage agreement with Jubilant FoodWorks

What is the step-by-step process to get a Domino’s franchise?

Getting a Domino’s franchise in India requires a systematic process through Jubilant FoodWorks. Here’s a detailed guide to help you direct your path to success.

Original research and eligibility check

Start with market research to learn about:

1. Your financial readiness (minimum ₹25-30 lakhs liquid capital)
2. Local competition analysis in your target area
3. Demographic suitability of potential locations
4. Your business experience and background

Take time to check if you meet Jubilant FoodWorks’ qualification criteria before moving ahead.

Application submission to Jubilant FoodWorks

After completing your research:

1. Visit the official Jubilant FoodWorks website
2. Fill out the franchise form with personal and financial details
3. Submit a business profile that shows your relevant experience
4. Provide proposed location details with area analysis
5. Include proof of financial capability

The team usually takes 2-4 weeks to assess applications.

Telephonic interview and site visit

After your application review:

1. Take part in a screening call with the franchise development team
2. Schedule a detailed phone interview about business plans
3. Plan a site visit with Jubilant FoodWorks representatives
4. Show your proposed location’s benefits
5. Answer questions about infrastructure and the local market

Franchise agreement and payment

When your application gets approved:

1. Review the detailed franchise agreement
2. Pay initial franchise fee (₹10-15 lakhs)
3. Complete legal documentation and licensing
4. Make equipment and setup payments
5. Get store design approval

Training and launch support

The final preparation includes:

1. 6-8 weeks of detailed training at Domino’s training centre
2. On-site training for your staff
3. Operational systems setup and inventory ordering
4. Pre-launch marketing campaign development
5. Grand opening coordination with the regional team

What are the pros and cons of owning a Domino’s franchise?

You should weigh the pros and cons before investing in a Domino’s franchise in India. This analysis of both sides will help you make an informed decision.

Advantages: brand value, support, menu variety

A Domino’s franchise comes with several benefits:

1. Established brand recognition – Domino’s 25-year presence in India creates immediate customer trust
2. Complete support system – Access to Jubilant FoodWorks’ training programs and operational guidance
3. Proven business model – Tested systems that work in 421+ Indian cities
4. Supply chain efficiency – Centralised ingredient sourcing that ensures consistent quality
5. Regular menu innovation – Research-backed products that keep customers coming back

Franchise owners get marketing support through national campaigns and local promotional strategies.

Challenges: high investment, competition, compliance

The business comes with its share of hurdles:

1. Substantial financial commitment – Original investment ranges from ₹60 lakhs to ₹2.5 crores
2. Ongoing royalty payments – 5-7% of monthly revenue through the agreement term
3. Strict operational standards – Regular audits and compliance needs
4. Rising competition – Competition from pizza chains and food delivery platforms
5. Location dependencies – Site selection significantly impacts success

Tips to overcome common hurdles

Your franchise can thrive if you:

1. Get favourable rental terms with multi-year agreements
2. Create staff retention strategies that reduce training costs
3. Make delivery efficiency your priority to boost order volume
4. Launch local marketing initiatives with national campaigns
5. Keep tight inventory control to avoid waste

How Much Profit Can You Make from Domino’s Franchise?

A Domino’s franchise’s profits depend on its format and location. A successful Domino’s outlet in India brings in yearly revenues of ₹1.2-1.8 crores for traditional stores and ₹75 lakhs-1.2 crores for non-traditional locations.

Your profit margins will range from 8-12% of total revenue after paying all expenses, like 5-7% royalty fees, staff costs, and running costs. You can expect yearly profits of ₹10-15 lakhs when you start, which can grow to ₹15-25 lakhs once your business stabilises.

Most franchises reach their break-even point within 18-24 months. Seven out of ten Domino’s franchises become profitable by their second year.

Your profits will depend on these key factors:

• Your store’s location and the local customer base
• How efficiently you run operations and manage food costs
• Speed of delivery and order completion
• Success of local marketing efforts
• How well you keep and train your staff

Traditional outlets take 4-6 years to recover investment, while non-traditional formats need 3-5 years. Your management expertise and choice of location remain the biggest factors in your franchise’s success.

Case Study

These three ground examples show how Domino’s franchise succeeded in the Indian market.

Case 1: Ajay Kaul’s Leadership Transformation
Domino’s India saw remarkable growth under Ajay Kaul, who served as CEO of Jubilant FoodWorks from 2005 to 2017. His game-changing strategies included the Rs. 45 Fun-Meal pizza range and the Rs. 35 Pizza Mania campaign that made pizza available to middle-class consumers. Kaul’s vision helped Domino’s grow from 93 outlets in 2005 to over 1,062 stores by 2017. Ernst & Young recognised his achievements by naming him Entrepreneur of the Year in 2011.

Case 2: The 1000-Store Milestone
Domino’s reached a major milestone when it opened its 1000th outlet in India in January 2016. This made India the second country, after the United States, to achieve this landmark. The company took just 24 months after opening its 700th outlet in early 2014 to reach this goal. Such rapid expansion gave Domino’s a commanding 70% share of the organised pizza market in India.

Case 3: Metropolitan Success Story
Domino’s franchisees across metropolitan and Tier-I cities reported strong profits within their first few years. The company built exceptional brand loyalty in emerging markets by expanding beyond metros into Tier-2 and Tier-3 cities. They became the first international food chain in many smaller markets.

Conclusion

Domino’s is one of the most lucrative food franchise opportunities in India. While the Domino’s franchise cost in India 2025 ranges from ₹50 lakh to ₹2 crore, the strong brand support, established customer base, and quick ROI make it a smart business move. If you have the required capital and passion for running a food business, Domino’s is the real deal.

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