- Ashwagandha (Withania somnifera) is a highly valued medicinal herb in India.
- It is in high demand across Ayurvedic, pharmaceutical, and wellness industries.
- Known for its low input costs and minimal water requirement, making it suitable for dry regions.
- Ideal for farmers in semi-arid and drought-prone areas.
- Perfect for those looking to start a sustainable, herbal farming business in India.
Ashwagandha, also known as Withania somnifera, is a powerful medicinal herb used extensively in Ayurveda. Due to its increasing demand in the pharmaceutical and wellness industries, Ashwagandha farming has become a highly profitable venture in India. This guide will help you understand the exact ashwagandha farming profit per acre, setup costs, yield potential, and key success tips – all explained in a beginner-friendly and SEO-optimised manner.
What is Ashwagandha? (Withania Somnifera)

Ashwagandha is a drought-tolerant medicinal plant known for its adaptogenic properties. Often called “Indian Ginseng,” its roots are used to treat stress, anxiety, fatigue, and even boost immunity.
✅ Note: Ashwagandha belongs to the Solanaceae family and is cultivated mainly for its roots.
Why Ashwagandha Farming is Profitable
- Low Investment and High Returns
- Requires minimal irrigation and input costs
- Organic farming potential with premium pricing
- High demand from pharmaceutical, nutraceutical, and Ayurvedic sectors
- Export opportunities due to global recognition of Ayurveda
Reasons for Profitability | Details |
---|---|
Low Water Requirement | Requires only 2-3 irrigations |
Pest-Resistant | Naturally hardy crop |
Drought-Tolerant | Grows in semi-arid zones |
High Root Demand | Pharma & herbal markets buy at high prices |
Agro-Climatic Conditions Required
- Temperature: 20°C to 35°C
- Rainfall: 500–750 mm annually
- Climate: Semi-arid & dry tropical climates are ideal
- Sunlight: Full sunlight required
Best Soil for Ashwagandha Cultivation
- Sandy loam or red soil with good drainage
- Soil pH: 7.0 to 8.0
- Avoid clayey or alkaline soils
Soil Type | Suitability |
---|---|
Sandy Loam | Ideal |
Red Soil | Good |
Clayey Soil | Not Suitable |
Saline Soil | Avoid |
High-Yield Varieties of Ashwagandha
- Jawahar Ashwagandha-20 (JA-20)
- Rajasthan Selection
- P.O. 10
- WS-134
Step-by-Step Guide to Ashwagandha Cultivation
🔹 Step 1: Land Preparation
- Plough 2–3 times
- Remove weeds
- Add organic manure (5-7 tonnes FYM per acre)
🔹 Step 2: Sowing
- Best time: June to July (kharif)
- Seed Rate: 5–6 kg per acre
- Sowing Method: Line sowing with 30 x 10 cm spacing
🔹 Step 3: Irrigation
- 2 to 3 irrigations only (after sowing & during dry spells)
🔹 Step 4: Weed Management
- Manual weeding twice in the first 60 days
🔹 Step 5: Harvesting
- Harvest time: 150–180 days after sowing
- Signs: Leaves dry, stem turns yellow
Cultivation Stage | Duration / Input |
---|---|
Sowing | June–July |
Irrigation | Minimal (2-3 times) |
Harvest | After 5–6 months |
Fertilizer Needed | FYM + Minimal NPK (organic) |
Ashwagandha Yield per Acre
Part | Yield per Acre |
---|---|
Roots | 500 to 700 kg |
Seeds | 40 to 60 kg |
Dry Leaves (optional) | 100 to 150 kg |
✅ Pro Tip: Roots are the main income source. Leaves and seeds are bonuses.
Cost of Ashwagandha Farming Per Acre
Expense Type | Approximate Cost (INR) |
---|---|
Seeds | ₹1,000 – ₹1,500 |
Manure & Fertilizer | ₹3,000 – ₹4,000 |
Irrigation | ₹1,000 |
Labour (Sowing to Harvest) | ₹6,000 – ₹8,000 |
Miscellaneous | ₹2,000 |
Total Cost | ₹13,000 – ₹16,500 |
Profit from 1 Acre Ashwagandha Farming
Let’s calculate profit based on market prices:
Particulars | Amount (INR) |
---|---|
Average Root Yield | 600 kg |
Market Price (per kg) | ₹200 – ₹300 |
Gross Income | ₹1,20,000 – ₹1,80,000 |
Total Expenses | ₹16,500 (approx.) |
Net Profit | ₹1,03,500 – ₹1,63,500 |
Tips to Maximise Ashwagandha Farming Income

- Use high-yield varieties like JA-20
- Prefer organic methods to get a premium price
- Sell directly to Ayurvedic companies or processors
- Dry and store roots properly to avoid quality loss
Government Subsidies & Support
- National Medicinal Plants Board (NMPB) provides assistance
- AYUSH Schemes offer 30% to 50% subsidy for herbal farming
- State-level agricultural and horticulture departments also support
✅ Note: Farmers can contact Krishi Vigyan Kendras (KVKs) for local schemes.
Market Demand and Selling Price
- Average price in local markets: ₹200–250/kg
- Export quality fetches ₹300–350/kg
- Demand is year-round, especially from Ayurvedic brands like Patanjali, Dabur, and Himalaya
✅ Ashwagandha is one of India’s top medicinal export herbs.
Challenges and How to Overcome Them
Challenge | Solution |
---|---|
Lack of Awareness | Training from KVKs, ICAR institutes |
Unstable Prices | Contract farming with buyers |
Storage Issues | Dry roots thoroughly; use airtight bags |
Pest Attack (rare) | Neem-based organic pesticides |
Expert Tips for Beginners

- Start with 1 acre, scale up after success
- Learn from local farmers or training programs
- Always test the soil before starting
- Keep records of expenses and yield
📌 Success Tip: Join herbal farming WhatsApp/Facebook groups for networking.
Conclusion
Ashwagandha farming offers an excellent opportunity for Indian farmers looking for high-profit, low-input, and sustainable agriculture. With just one acre, farmers can earn over ₹1.5 lakh in a season. Its rising demand in wellness and pharma makes it a future-proof agri-business, especially when grown organically.
Explore more blogs to boost your farming knowledge and make smarter agri-business moves.
Frequently Asked Questions (FAQs)
Around ₹1,03,500 to ₹1,63,500 depending on market price and yield.
It takes around 5 to 6 months to mature.
JA-20 and WS-134 are among the best for higher root yield.
5–6 kg of Ashwagandha seeds per acre is sufficient.
Yes, especially in semi-arid states like Rajasthan, MP, Maharashtra, and Telangana.
Yes, it fetches a 30–50% higher price in premium markets.
₹200 to ₹300 per kg in Indian markets.
Local Ayurvedic companies, herbal traders, wholesale mandis, and exporters.
No special license needed, but FSSAI/organic certification helps for large-scale selling.
Yes, but it’s best as a solo crop to maximise root quality and yield.