D N DRUPADA KUMAR
Using IoT sensors, drones, and AI-powered analytics, farmers can now optimize every input – water, fertilizer, pesticides. This means higher yields, lower costs, and less waste.
Vertical farms, hydroponics, and polyhouses allow year-round cultivation of high-value crops (e.g., leafy greens, exotic vegetables) with minimal land and controlled conditions, even in urban areas.
Consumer demand for organic, chemical-free, and sustainably grown produce is surging. Businesses focusing on organic certification and regenerative practices will see premium prices and loyalty.
Convert raw produce into higher-margin products like dried fruits, spices, flours, jams, or ready-to-cook mixes. This extends shelf life, reduces waste, and boosts profitability.