WHY EVERYONE IN TIER-2 INDIA IS STARTING A MINI CLOUD KITCHEN FROM THEIR BALCONY

D N DRUPADA KUMAR

1. MINIMAL IINVESTMENT, MAXIMUM SAVINGS

Say goodbye to hefty commercial rents and furnishing costs! Operating from a balcony or spare room drastically cuts down initial investment and ongoing overhead, making it incredibly accessible.

2. TIER 2 CITIES: ONLINE DELIVERY HOTSPOTS

Food delivery giants like Swiggy and Zomato have deeply penetrated Tier-2 cities. With smartphone usage soaring, these cities are now online ordering powerhouses, providing a massive customer base.

3. CRAVING AUTHENTICITY: HOME COOKED-NICHE FOOD

Consumers crave hygienic, home-cooked flavors and unique regional specialties not always found in large restaurants.

4. FLEXIBILITY & EASY ENTRY FOR ALL

This model offers incredible flexibility, perfect for homemakers, part-timers, or those seeking a side hustle.

5. SIMPLIFIED LICENSE: FSSAI MADE EASY

For small home-based operations (under ₹12 lakhs annual turnover), obtaining a basic FSSAI registration is straightforward and inexpensive.

VERTICAL FARMING IN 1 ROOM - ₹80K/MONTH WITH JUST LED LIGHTS

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